Vietnamese cuisines favoured by ASEAN friends in Malaysia

Vietnam’s special cultural identities, landscape and cuisines were introduced to friends in the Association of Southeast Asian Nations (ASEAN) at an event in Malaysia on May 27.

Vietnam's 'pho bo' (beef noodle soup) (Photo: VNA)

 The event took place within a meeting of wives of officials and female staff of the Malaysian Ministry of Foreign Affairs and the ASEAN Ladies Circle (ALC) in the country, aiming to contributing to enhancing the friendship and solidarity within the bloc.

Khuat Thi Hong Hanh, spouse of Vietnamese Ambassador Tran Viet Thai and head of the ALC Vietnam, spoke highly of solidarity and mutual support of the ALC amid the COVID-19 pandemic.

The ALC Vietnam brought to the event Vietnamese dishes such as pho bo (beef noodle soup) and nem (spring rolls), which received warm response and compliments from regional friends.

Short films featuring the history, culture and tourist destinations in Vietnam were also screened on this occasion.

NDO/VNA

TIN NỔI BẬT

Vietnam ready for SEA Games 31

Seven universities in Vietnam meet int'l accreditation standards

Indonesian economy forecast to grow 4.6 percent in 2022

Detailed entry requirements for international visitors to Vietnam

Strategy for building rule-of-law socialist State debated

Indian lower house speaker’s visit to reinforce comprehensive strategic ties with Vietnam